An ice cream scoop is a specialized tool used to portion and serve ice cream, sorbet, or other frozen desserts. The scoop is typically made of stainless steel or other durable metals and features a rounded, bowl-shaped head with a spring-loaded mechanism that releases the ice cream smoothly. The scoop is designed to create a ball-shaped serving of ice cream that can be easily placed into a cone, bowl, or other serving vessel.

About this item

• A Ice cream scoops are specially designed tools used to portion and serve ice cream or other frozen desserts.
• They come in different sizes, shapes, and materials, such as stainless steel, aluminum, or plastic.
• The most common type of ice cream scoop features a spring-loaded mechanism that releases the ice cream smoothly and creates a ball-shaped serving.
• Ice cream scoops can also be used for portioning cookie dough, meatballs, or other similar items.
• To prevent ice cream from sticking to the scoop, some ice cream scoops are coated with a non-stick material or have a heated scoop head.